This week we’ve decided to go for the ultimate indulgence and overdose on chocolate.
The pie starts with a chocolate crumb crust shell. This is followed by a chocolate-bourbon filling, topped with marshmallow. This is baked, then topped with chocolate ‘dirt’ made from Mork Chocolate.
This is an extremely indulgent pie and may just kill you with its chocolatey-ness. To be shared!!
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Dirty Chocolate Bourbon Pie
Abbotsford Piesmiths 